New Books Now in the Historic Culinary Arts Collection

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New Books Now in the Historic Culinary Arts Collection

2016-03-17 11:50

If you didn't know it already, HSP has a growing collection of books on historic cooking and the culinary arts! Here's a rundown of some books that were recently added to the library's collection. Click on the links for more information on each title from our online catalog Discover.


A Colonial Plantation Cookbook edited by Richard J. Hooker

TX 703 .H67 1984


Campfire Cookbook by Don and Pam Philpott

TX 652 .P455 2015


Zahav: A World of Israeli Cooking by Michael Solomonov

TX 724 .S65 2015


Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique by Holly Ricciardi

TX 773 .R493 2015


Early American Herb Recipes by Alice Cooke Brown

TX 819 .H4 B7


Mastering the Art of Soviet Cooking by Anya Von Bremzen

TX 649 .V66 2013


Hollywood Star Diet Book

PAM RM  222.2 .D67 1961


Recipes for Bakers and Confectioners by C. O. Boggs

PAM TX 771 .B64 1880


Good Things to Eat

PAM TX 765 .G66 1933


The Enterprising Housekeeper by Helen Louise Johnson

PAM TX 715 .J655 1906


 

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