Fondly, Pennsylvania is a joint blog of HSP's archives, conservation, and digitization departments. Here you will find posts on our latest projects and newest discoveries, as well as how we care for, describe, and preserve our collections. Whether you are doing research or just curious to know more about the behind-the-scenes work that goes on at HSP, please read, explore, and join the conversation!
This Saturday, January 12th, a new Miss America will be crowned amidst the glitz and glamour of the Las Vegas strip, a far cry from the pageant's humble origins on the Atlantic City boardwalk. Thankfully, for those who yearn for the days when bathing beauties roamed the Jersey shore, you can travel back in time with these historic images recently added to HSP's Digital Library.
Philadelphia has a long and storied history in the printing and publishing worlds. Here was founded one of the nation's earliest papers mills as well as its first prominent newspaper, the Pennsylvania Gazette. Ranking high among America's early publishers was Mathew Carey (1760-1839).
When I tell people I love to cook from cookbooks that are 150 to 200 years old, I am always surprised by those who cringe. The first question is always, “Eew – how could it be any good?” Second question, with a look of disgust on the face is, “What did they eat back then?” Answer: same as we do! People have always loved good food. The other reaction is that everyone thinks the food was so rich; cream and butter everywhere. While it is true, Mrs. Emlen does use a lot of butter in her kitchen, that is because butter was used instead of oil. In reality, Mrs.
As an intern with the Greenfield Digital Project, I’ve been working through the summer and the fall researching organizations related to the Bankers Trust story. So far I’ve been most excited about the story of Philadelphia Rapid Transit Company, the predescessor to Southeastern Pennsylvania Transportation Authority (SEPTA), and its president from 1911 to 1929, Thomas Mitten.
Looking for a unique and personal gift this holiday season? Archival prints of materials from the Historical Society of Pennsylvania's collections are the perfect gift for the history lover on your holiday shopping list.
For some, Macaroni and Cheese is a sacred family recipe, passed down from generation to generation. For others it is a box purchased in the super market with pasta and a pouch of mystery stuff. Try Mrs. Emlen’s “Macaroni au Gratin” and you will never buy the boxed stuff again!
This internship fell into my lap just when I thought I was not going to find anything to fulfill the fieldwork requirement for my Master of Library & Information Science degree from the University of Wisconsin-Milwaukee. I live in the great state of Montana, which is large in area but NOT in population or infrastructure. Major towns - of which there are probably only four - are 100+ miles apart. Trying to complete 150 hours of fieldwork is not realistic because the distances are so great.
This November marks the 180th birthday of popular novelist Louisa May Alcott (1832-1888), author of such works as Flower Fables (1854), Hospital Sketches (1863), and Little Women (1868). Most people associate Alcott with her life and work in Massachusetts, but did you know she had a Philadelphia connection?
In the Penn family papers (Collection 485), Volume NV-006, there are two recipe books.” Institutional lore says that they were written by each of William Penn's wives and as they are in obviously different handwritings, this is possible. However, at the top of one of the pages there is a note, "My Mother's receipts for Cookerys.... [signed] William Penn." Unfortunatly for this blog post, I do not have the time to explore this mystery further. Suffice to say, the manuscripts belong to the Penn family.
Within the first three days starting my job at HSP, I was told of our major treasures. These include: the first four drafts of the US Constitution, the Declaration of Independence, and the Emancipation proclamation signed by President Lincoln. And as an aside, someone mentioned that we also own Martha Washington’s cookbook. Since my first introduction to it, this book has become one of my favorite documents in our collections. I am a foodie and I love to cook. I enjoy the challenge of a unique recipe, especially one 400 years old.