Fondly, Pennsylvania is a joint blog of HSP's archives, conservation, and digitization departments. Here you will find posts on our latest projects and newest discoveries, as well as how we care for, describe, and preserve our collections. Whether you are doing research or just curious to know more about the behind-the-scenes work that goes on at HSP, please read, explore, and join the conversation!
I joined the Historical Society of Pennsylvania as an intern in September 2012 to work on the Preserving American Freedom project. The project aims to transcribe, digitize, and annotate fifty notable documents from HSP’s collections and turn them into an online exhibit. In my short time here, I have researched and written about more than twenty of these items along with Ethan Fried, another intern. At this point in the project, we are finished with annotations and descriptions of every document, as well as most of the biographies of people and organizations who appear in the documents.
With over 1,000 photographs, there was a wealth of topics that interested me as I digitized the Leonard Covello collection over the course of my internship. Leonard Covello (1887-1982) was an Italian immigrant who established and served as principal of the Benjamin Franklin High School in New York City. He is well known for his community centered school philosophy and his activism among the East Harlem neighborhood, especially with Italian and Puerto Rican immigrant groups.
If you've been keeping up with recent HSP news, you've probably seen a press release documenting records of the Parry family that we recently acquired. These two wonderful collections, one the George F. Parry family volumes (Collection 3694) and the other of Susan Parry volumes (Collection 3695), contain interesting and in-depths glimpses into the history of medicine and veterinarian medicine in Pennsylvania during the 1800s.
January 1, 2013, marked the 150th Anniversary of Lincoln's final Emancipation Proclamation, and a special issue of the Pennsylvania Magazine of History and Biography, of which I am proud to be the Assistant Editor, commemorates this transformative moment in American history. Yet it is not just because I've spent the last few months editing the latest scholarship on emancipation that freedom has been on my mind.
This Saturday, January 12th, a new Miss America will be crowned amidst the glitz and glamour of the Las Vegas strip, a far cry from the pageant's humble origins on the Atlantic City boardwalk. Thankfully, for those who yearn for the days when bathing beauties roamed the Jersey shore, you can travel back in time with these historic images recently added to HSP's Digital Library.
Philadelphia has a long and storied history in the printing and publishing worlds. Here was founded one of the nation's earliest papers mills as well as its first prominent newspaper, the Pennsylvania Gazette. Ranking high among America's early publishers was Mathew Carey (1760-1839).
When I tell people I love to cook from cookbooks that are 150 to 200 years old, I am always surprised by those who cringe. The first question is always, “Eew – how could it be any good?” Second question, with a look of disgust on the face is, “What did they eat back then?” Answer: same as we do! People have always loved good food. The other reaction is that everyone thinks the food was so rich; cream and butter everywhere. While it is true, Mrs. Emlen does use a lot of butter in her kitchen, that is because butter was used instead of oil. In reality, Mrs.
As an intern with the Greenfield Digital Project, I’ve been working through the summer and the fall researching organizations related to the Bankers Trust story. So far I’ve been most excited about the story of Philadelphia Rapid Transit Company, the predescessor to Southeastern Pennsylvania Transportation Authority (SEPTA), and its president from 1911 to 1929, Thomas Mitten.
Looking for a unique and personal gift this holiday season? Archival prints of materials from the Historical Society of Pennsylvania's collections are the perfect gift for the history lover on your holiday shopping list.
For some, Macaroni and Cheese is a sacred family recipe, passed down from generation to generation. For others it is a box purchased in the super market with pasta and a pouch of mystery stuff. Try Mrs. Emlen’s “Macaroni au Gratin” and you will never buy the boxed stuff again!