New in the Library
New Titles Added to the Historic Culinary Collection
HSP has a expanding selection of historic cookbooks and books on food and cooking. Below is a sampling of some titles that were recently cataloged and are now available for research. Click on the links for more information from our online catalog Discover.
Food Facts by Better Homes and Gardens
PAM TX 714 .H21 no. 11
Favorite Recipes by Arrow Liqueurs Corp.
PAM TX 714 .H21 no. 12
Fleischmann’s Mixer’s Manual by Fleischmann Distilling Corp.
PAM TX 951 .F5 1960z
PAM TX 817 .C65 S48 1957
Here’s How by Stouffer’s
TX 951 .h547 1962
PAM TX 951 .C6 1936
Vedge by Rich Landau & Kate Jacoby
TX 801 .L297 2013
American Game Cooking by John Ash and Sid Goldstein
TX 751 .A79 1991
Preserving by the Pint by Maris McClellan
TX 601 .M277 2014
Food in Jars by Maris McClellan
TX 601 .M26 2011
Culinary Ephemera by William Woys Weaver
GT 2853 .U5 W43 2010