New in the Library

New Titles Added to the Historic Culinary Collection

Thursday, 7/17/14

HSP has a expanding selection of historic cookbooks and books on food and cooking. Below is a sampling of some titles that were recently cataloged and are now available for research. Click on the links for more information from our online catalog Discover.


Food Facts by Better Homes and Gardens

PAM TX 714 .H21 no. 11


Favorite Recipes by Arrow Liqueurs Corp.

PAM TX 714 .H21 no. 12


Fleischmann’s Mixer’s Manual by Fleischmann Distilling Corp.

PAM TX 951 .F5 1960z


You’re Really Cooking When You’re Cooking with Seven-Up! by Seven-Up!

PAM TX 817 .C65 S48 1957


Here’s How by Stouffer’s

TX 951 .h547 1962


Irvin S. Cobb’s Own Recipe Book

PAM TX 951 .C6 1936


Vedge by Rich Landau & Kate Jacoby

TX 801 .L297 2013


American Game Cooking by John Ash and Sid Goldstein

TX 751 .A79 1991


Preserving by the Pint by Maris McClellan

TX 601 .M277 2014


Food in Jars by Maris McClellan

TX 601 .M26 2011


Culinary Ephemera by William Woys Weaver

GT 2853 .U5 W43 2010


 

Comments

Add comment

The content of this field is kept private and will not be shown publicly.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.