New Books Added to the Historic Culinary Collection

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New Books Added to the Historic Culinary Collection

2016-11-17 09:42

HSP has a wide and growing selection of cookbooks, historic and modern, and books on the history of cooking. Here's a rundown of some of the new books that are now part of historic culinary collection. Click on the links for more information from our online catalog Discover.


Cooking Without a Grain of Salt by Elma W. Bagg

RM 237.9 .B26 1972


Delightful Pasta Salads

TX 807 .D45


Appendix to the I Hate to Cook Book by Peg Bracken

TX 740 .B632 1966


Italian Fast & Fresh by Julie Dannenbaum

TX 715 .A33 no. 53


Metropolitan Bakery Cookbook by James Barrett and Wendy Smith Born

TX 763 .B357 2003


Delectable Collectables

TX 715 .D3455 2000


Field & Feast by Dean Carlson

S 494.5 .S86 C37 2016


New German Cooking by Jeremy & Jessica Nolen

TX 721 .N65 2014


The Country Kitchen 1850

TX 715 .C8112


The Home Canners’ Text Book

TX 603 .H66


The Ball Canning and Preserving Recipes

TX 603 .B18 1913


 

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