Published on Historical Society of Pennsylvania (https://hsp.org)


New Additions to HSP's Culinary Arts Collection

For more information about HSP's holdings, please see our online catalog, Discover.


A Bachelor’s Cupboard

TX 652 .C37 n.805


The Willing Workers’ Cook Book

TX 652 .C37 n.806


T.G.I. Friday’s Unabridged Dictionary of Food and Drink

TX 652 .C37 .807


Early American Beverages

TX 652 .C37 n.808


The Century in Food

TX 652 .C37 n.809


Produce and conserve, share and play square

TX 652 .C37 n.810


Siren Feasts

TX 652 .C37 n.811


Delightes for Ladies

TX 652 .C37 n.814


Recipes & Remedies of Early England

TX 652 .C37 n.815


Early English Recipes

TX 652 .C37 n.816


The Cocktail

TX 652 .C37 n.817


Colonial Kitchens, Their Furnishings, and Their Gardens

TX 652 .C37 n.818


Look and Feel

TX 652 .C37 n.819


A butler’s recipe book

TX 652 .C37 n.820


Apicius

TX 652 .C37 n.821


The Heretic’s Feast

TX 652 .C37 n.822


Imperial Cook Book

TX 652 .C37 n.823


The New Making of a Cook

TX 652 .C37 n.824


Evolution of the Human Diet

TX 652 .C37 n.825


How We Eat

TX 652 .C37 n.826