For more information on HSP's holdings, please see our online catalog, Discover.

The Cookery Book of Lady Clark of Tillypronie

TX652 .C37 n.584

Campbell Kids

TX652 .C37 n.585

Traditional Food East and West of the Pennines

TX652 .C37 n.586

The Art of Cookery

TX652 .C37 n.587

A Treatise on Bread and Bread-Making

TX652 .C37 n.588

John Evelyn, Cook

TX652 .C37 n.589

Food and Cooking in 18th Century Britain

TX652 .C37 n.590

Food and Cooking in Prehistoric Britain

TX652 .C37 n.591

The Invalid’s Own Book

TX652 .C37 n.592

Indian Cookin

TX652 .C37 n.593

The Lord's Supper in the New Testament

TX652 .C37 n.594

Diet and Diet Reform

TX652 .C37 n.595

The American and His Food

TX652 .C37 n.596

The Housekeeper and Gardener

TX652 .C37 n.597

The Flavor-Principle Cookbook

TX652 .C37 n.598

Culture of the Fork

TX652 .C37 n.601

Grape Juice as a Therapeutic Agent

TX652 .C37 n.602

Country House Brewing

TX652 .C37 n.603