For more information about HSP's holdings, please see our online catalog, Discover.

Culinary Historians of Boston newsletter

TX652 .C37 n.775

A Culinary Collection

TX652 .C37 n.776

The Art of French Cooking

TX652 .C37 n.777

300 Years of Kitchen Collectibles

TX652 .C37 n.778

Disappearing Foods

TX652 .C37 n.779

Food in the Arts

TX652 .C37 n.780

The Fat of the Land

TX652 .C37 n.781

Trammels, Trenchers, Tartlets

TX652 .C37 n.782

Oxford symposium on food & cookery, 1986

TX652 .C37 n.783

A conference on current research in culinary history--sources, topics, and methods

TX652 .C37 n.784