Published on Historical Society of Pennsylvania (https://hsp.org)


Newly Added to the Culinary History Collection

For more information about HSP's holdings, please see our online catalog, Discover.


Chocolate, Strawberry, and Vanilla

TX652 .C37 n.685


Miss Parloa’s New Cook Book

TX652 .C37 n.686


The Festive Tradition

TX652 .C37 n.687


Fare Thee Well

TX652 .C37 n.688


Cuisine and Culture

TX652 .C37 n.689


Cooking, Cuisine and Class

TX652 .C37 n.690


A Handbook of Invalid Cooking

TX652 .C37 n.691


The every-day cook-book and encyclopedia of practical recipes

TX652 .C37 n.692


Plain directions for the care of the sick, and recipes for sick people

TX652 .C37 n.693


The Household Cyclopedia of General Information

TX652 .C37 n.694


Mrs. A. B. Marshall’s Larger Cookery Book of Recipes

TX652 .C37 n.695


Persian Cooking for a Healthy Kitchen

TX652 .C37 n.696


American Indian Food and Lore

TX652 .C37 n.697


Irons in the Fire

TX652 .C37 n.698


Elizabethan Dyetary of Health

TX652 .C37 n.699


Food in the Social Order

TX652 .C37 n.700


The Artful Eater

TX652 .C37 n.701


Southern Belly

TX652 .C37 n.702


Pudding: A Global History

TX652 .C37 n.703


Potato: A Global History

TX652 .C37 n.704


A Cornish Choice of Recipes

TX652 .C37 n.705