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Tuesday, 8/4/15

From the 18th century manuscript recipes of colonial chefs to the published volumes of restaurateurs in the 20th century, HSP’s newest document display serves up history hot and fresh this summer. Strange ingredients, stranger recipes, and 200 year-old crumbs and kettle burns: Historic Cookbooks at HSP has something for every palette.

Wednesday, 9/30/15
Genealogy Workshop

This fall, The Historical Society of Pennsylvania in partnership with professional genealogist Sydney F. Cruice Dixon will host Foundations of Genealogy: Getting Started and Doing it Right the First Time, an 8-week course for family historians and genealogists seeking to become more effective and efficient researchers.