New Titles Now in the Historic Culinary Collection

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New Titles Now in the Historic Culinary Collection

2018-02-15 12:52

This week we're pleased to share a super-sized list of historic culinary books that are now available in our library. Click on links for more information from our online catalog, Discover.


All About Home Baking

TX 765 .G3 1933


Deluxe Osterizer Recipes

TX 840 .B5 D44 1955


250 Luscious Refrigerator Desserts

PAM TX 773 .B48 1941


Dessert Magic

PAM TX 773 .D47x 1944


Knox Gelatine Desserts, Salads, Candies and Frozen Dishes

PAM TX 814.5 .G4 K56 1936


The Art of Cooking with Herbs & Spices by Milo Miloradovich

TX 725 .M618 1950


Wokcraft by Charles & Violet Schafer

TX 724.5 .C5 S3 1972


Joys of Jell-O

TX 814.5 .G4 J69 7th ed.


The American Woman’s Cook Book ed. By Ruth Berolzheimer

TX 715 .D363 1938


Home Town Recipes of Friendship Fire Company Ladies Aux.

F 159 .P44 1984


Christmas in Aunt Lillie’s Kitchen by Jean Stoneback

PAM F 157 .L5 C47 1978


The Ball Blue Book

PAM TX 603 .B63 1932


Knox Salad Cookery

PAM TX 814.5 .G4 K56 1973


Happy Eating

PAM TX 715 .H36 1981


Kerr Home Canning Book

PAM TX 603 .K473 1942


Tony Chachere’s Cajun Country Cookbook

TX 715 .C44 1972


Kraft Hostess Awards Recipe Book

PAM TX 715 .K835 1972


500 Delicious Salad Recipes

PAM TX 740  .B48 1954


Around the World in 80 Cocktails by Chad Parkhill

TP 607 .A76 2017


 

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