New in the Library

New Titles Added to HSP's Culinary History Collection

Thursday, 1/24/13

Are you interested in historic cookbooks or culinary history?  Here's a sampling of some new related books that are now in HSP's library. You can search for these and many more titles in our online catalog Discover.

The New York Restaurant Cookbook by Florence Fabricant

UNY TX 715 .F1533 2009


Aphrodite: A Memoir of the Senses by Isabel Allende

PQ 8098.1 .L54 A6713 1999


Early American Cooking: Recipes from America’s Historic Sites

TX 715 .E166 1985


Betty Groff’s Up-Home, Down-Home Cookbook

TX 721 .G66 1987


Food: A Culinary History from Antiquity to Present

TX 353 .H525 1999

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