Becoming U.S. Food and Culture

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Becoming U.S. Food and Culture

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Food is one of the strongest identifiers of place and home, and as such it can unite and separate us. This unique program will feature a panel discussion and cooking demonstration with culinary leaders in Philadelphia whose identities have informed their approach to cooking and food as vehicles for learning and community building. Join us at the Culinary Literacy Center of the Free Library of Philadelphia, share your own experiences, and enjoy tastings in the kitchen.

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