New Books in the Historic Culinary Collection

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New Books in the Historic Culinary Collection

2018-07-12 15:47

For more information on HSP's holdings, please see our online catalog, Discover.


For the Pleasure of Your Company

TX 715 .A33 no. 65


What’s Cooking in Regional Kitchens?

TX 715 .A33 no. 66


Hot Weather Dishes by Mrs. S T. Rorer

TX 829 .R78 1888 c. 2


The Cooking Gene by Michael W. Twitty

E 185.89 .F66 T95 2017


The La Belle Cuisine Cooking Contest Cookbook

PAM TX 725 .A1 L2 1987


Boston Cookery by Cynthia and Jerome Rubin

UMA/PAM TX 715.2 .M4 R8 1974


A Guide to Distinctive Dining: Recipes from Famous Restaurants in America compiled by Ruth V. Noble

TX 945 .N6 1954


Campbell’s No-Time-To-Cook Recipes

TX 833.5 .C36 1993


Campbell’s Fabulous One-Dish Recipes

TX 693 .C186 1992


Campbell’s Deliciously Easy Recipes

TX 715 .C186 1992


 

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