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Tasting food, tasting freedom

TX652 .C37 n.726

A New Orchard and Garden

TX652 .C37 n.727

English Inns

TX652 .C37 n.728

The Pantropheon

TX652 .C37 n.729

Eating History

TX652 .C37 n.730

Souper Tomatoes

TX652 .C37 n.731

American Tuna

TX652 .C37 n.732

Culinary Biographies

TX652 .C37 n.733

The Modern Housewife, or Menagere

TX652 .C37 n.734

Fat & Thin

TX652 .C37 n.735

Practical Housekeeping

TX652 .C37 n.736

Francatelli’s Modern Cook

TX652 .C37 n.737

From the Hearth

TX652 .C37 n.738

History from the Hearth

TX652 .C37 n.739

Cooking with Fire

TX652 .C37 n.740

Widdifield’s New Cook Book

TX652 .C37 n.741

Mrs. Lincoln’s Boston Cook Book - 1893

TX652 .C37 n.742

Mrs. Lincoln’s Boston Cook Book - 1892

TX652 .C37 n.743

Mrs. Lincoln’s Boston Cook Book - 1899

TX652 .C37 n.744

Cookery and housekeeping

TX652 .C37 n.745