Additions to the Historic Culinary Arts Collection

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Additions to the Historic Culinary Arts Collection

2020-12-10 11:15

For more information on HSP's holdings, please see our online catalog, Discover.


A compilation of two antique cook books : featuring 'home cookery' by Mrs. J. Chadwick and 'ladies' indespensable companion and housekeepers' guide

TX 652 .C37 no. 310


Art, Culture, & Cuisine by Phyllis Pray Bober

TX 652 .C37 no. 308


Pickled, Potted and Canned by Sue Shephard

TX 652 .C37 no. 307


Passions: The Wines and Travels of Thomas Jefferson by James M. Gabler

TP 559 .E8 G33 1995


Just Like Grandma Used to Make by Lois Wyse

TX 652 .C37 no. 315


Tales of the Table by Barbara Norman

TX 652 .C37 no. 314


Ladies Aid Cookbook by Beatrice Vaughan

TX 652 .C37 no. 313


Home Comfort Cook Book

TX 652 .C37 no. 321


Molly Gavin’s Own Cook Book

TX 652 .C37 no. 320


The Cook’s Paradise by William Verral

TX 652 .C37 no. 343


Jennie June’s American Cookery Book

TX 652 .C37 no. 342


What to Have for Dinner

TX 652 .C37 no. 341


American Cookery by Amelia Simmons

TX 652 .C37 no. 337


American Cookery by Amelia Simmons

TX 652 .C37 no. 339


Wick and Lick by Ruth Chier Rosen

TX 652 .C37 no. 380


America Eats Out by John Mariani

TX 652 .C37 no. 379


To Set Before the King

TX 652 .C37 no. 377


A Dissertation Upon Roast Pig by Charles Lamb

TX 652 .C37 no. 369


Original Fannie Farmer Cook Book

TX 652 .C37 no. 263


Victory in the Kitchen

TX 652 .C37 no. 362


 

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