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Can She Bake A Cherry Pie?

TX 652 .C37 n.564

American Food: The Gastronomic Story

TX 652 .C37 n565

Washburn-Crosby’s Gold Medal Cook Book

TX 652 .C37 n.566

The Art of Seasoning

TX 652 .C37 n.567

Chocolate and Cocoa Recipes

TX 652 .C37 n.568

Now Jell-O Tastes Twice as Good…

TX 652 .C37 n.569

Town Crier Baking Guide

TX 652 .C37 n.570

Biscuit and Cakes

TX 652 .C37 n.571

Baker’s Coconut Recipes

TX 652 .C37 n.572

Fast Food

TX 652 .C37 n.573

Making Sense of Taste

TX 652 .C37 n.574

A Feast for the Eyes

TX 652 .C37 n.575

The Big Oyster

TX 652 .C37 n.576

The United States Regional Cook Book

TX 652 .C37 n.577

Adam's Luxury and Eve's Cookery, or, The Kitchen-Garden Display'd

TX 652 .C37 n.578

Kitchen Utensils

TX 652 .C37 n.579

A Bibliography of Household Books Published in Britain, 1800-1914

TX 652 .C37 n.580

British Food

TX 652 .C37 n.581

The English, the French, and the Oyster

TX 652 .C37 n.582

The French Cook

TX 652 .C37 n.583