More New Items in the Historic Culinary Arts Collection

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More New Items in the Historic Culinary Arts Collection

2021-06-17 13:46

For more information on HSP's holdings, please see our online catalog, Discover.


French Cooking for Everyone

TX652 .C37 n.524


Revolution at the Table

TX652 .C37 n.525


The “Settlement” Cook Book

TX652 .C37 n.526


Etiquette for Chocolate Lovers

TX652 .C37 n.527


Feast: Why Humans Share Food

TX652 .C37 n.528


Anthimus

TX652 .C37 n.529


Rufus Estes’ Good Things to Eat

TX652 .C37 n.530


Liebig Company’s Practical Cookery Book

TX652 .C37 n.531


Acetaria

TX652 .C37 n.532


Classic Russian Cooking

TX652 .C37 n.533


The Book of Jewish Food

TX652 .C37 n.534


Diners

TX652 .C37 .n.535


The Heinz Book of Salads

TX652 .C37 n.536


Ripe Olive Recipes

TX652 .C37 n.537


Healthful Living

TX652 .C37 n.538


From Chicago Kitchens…

TX652 .C37 n.539


Savoring the Past

TX652 .C37 n.540


The Carolina Housewife

TX652 .C37 n.541


The Early Canadian Galt Cook Book

TX652 .C37 n. 542


Oceans of Wine

TX652 .C37 n.543


 

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