New Additions to the Culinary Arts Collection

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New Additions to the Culinary Arts Collection

2019-02-21 12:54

For more information on HSP's holdings, please see our online catalog, Discover.

Revolutionary Recipes by Patricia B. Mitchell

TX 715 .R8743 M63 2018

Colonial Spices & Herbs by Patricia B. Mitchell

TX 406 .M57 1992

The Edna Lewis Cookbook by Edna Lewis and Evangeline Peterson

TX 715 .L6683 1972

Old First Church Recipe Book

TX 715 .O433 1936

Country Fair Recipes

TX 715 .C686 Y833 1968

Kitchen Kapers

TX 715 .K58 1967

The Good Egg by Loretta White

TX 745 .W5 1959

Say Cheese

TX 759.5 .C48 B67 1990

Southern Appalachian Mountain Cookbook by Ferne Shelton

TX 715.2 .S68 F74 1964

Pi Beta Phi Cook Book

TX 715 .P5 1948

Individual Recipes in Use at Drexel Institute

TX 715 .S7 1912

A Taste of the Pine Barrens

TX 715 .N5 S255 1975

Cooking Cues

TX 715 .C66 M684 1966

Southern Cook Book

TX 715.2 .S68 D353 1972

A Cook-Book for Hungry Doctors

TX 715 .H86 W389 1946

Recipes for Fish and Seafood

PAM TX 747 .R43 U843 1927

Food Economy by Mrs. Knox

PAM TX 715 .K713 1936

The Art of Grilling, Baking, Barbecuing

PAM TX 715 .D845 1952


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