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This week we're sharing a jam-packed list of new additions to our grand collection focusing on culinary history! Click on the links below for more information from our online catalog, Discover.
Kitchen Magic on Nantucket by Pamela A. McKinstry
TX 715.2 .N36 M158 1987
A Kitchen Collection by Pamela A. McKinstry
TX 715.2 .N36 M158 1985
Canyon Ranch Menus and Recipes by Jeanne Jones
TX 714 .J6498 1984
TX 715 .H77 no. 23
PAM TX 714 .H21 no. 34
Canning and Preserving by Gunnar Ahlquist
PAM TX 601 .A44 1945
A World of Good Cooking from Campbell
PAM TX 757 .C64 1981
Lee’s Priceless Recipes by Dr. N.T. Oliver
AG 105 .T5 1917
Cook’s Oracle by William Kitchiner
TK 717 .K62 1833
The Family Dictionary or Household Companion by William Salmon
RC 81 .S19 1696
Dr. Oldcook’s Receipt-Book
The Household Searchlight Recipe Book
TX 715 .H827 1934
Mrs. Rorer’s Cook Book by Mrs. S.T. Rorer
TX 715 .R815 1914
Home Cook and Receipt Book by Mrs. Ella E. Myers
TX 23 .H4 1884
London Art of Cookery by John Farley
TX 717 .F35 1801
Dr. Chase’s Receipt Book by A.W. Chase
TX 153 .C38 1910
New System of Domestic Cookery by Mrs. Rundell
TX 715 .R93 1844
Meals Tested, Tasted and Approved
TX 715 .G625 1930
Choice Dishes at Small Cost by A.G. Payne
TX 717 .P3 1882
The Pantropheon by A. Soyer
TX 353 .S73 1853