New Additions to the Culinary History Collection

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New Additions to the Culinary History Collection

2021-11-18 10:53

For more information on HSP's holdings, please see our online catalog, Discover.

Of All the Gin Joints

TX652 .C37 n.645

European Gastronomy

TX652 .C37 n.646

Prehistoric Agriculture

TX652 .C37 n.647

Good things in England

TX652 .C37 n.648

Last Dinner on the Titanic

TX652 .C37 n.649

The Englishman’s Food

TX652 .C37 n.650

Two fifteenth-century cookery-books

TX652 .C37 n.651

Curye on Inglysch

TX652 .C37 n.652

The Christmas Dinner

TX652 .C37 n.653

Food and cooking in Roman Britain

TX652 .C37 n.654

Fast and feast

TX652 .C37 n.655

French Provincial Cooking

TX652 .C37 n.656

Domestic cookery, useful receipts, and hints to young housekeepers

TX652 .C37 n.657

Foods for the fat

TX652 .C37 n.658


TX652 .C37 n.659

Le Livre des Petits Menages

TX652 .C37 n.660

The Practical cook book

TX652 .C37 n.661

The Hand-book of practical receipts

TX652 .C37 n.662

Colonial Virginia’s Cooking Dynasty

TX652 .C37 n.663

A Plague of Corn

TX652 .C37 n.664


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