New Books in the Historic Culinary Collection

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New Books in the Historic Culinary Collection

2017-11-16 15:06

<--break->Enjoy historic cooking and cookbooks? HSP's historic culinary collection spans over a century of regional cooks and cooking. Here are some recent additions to the collection. Click on the links for more information from our online catalog, Discover.

V Street by Rich Landau & Kate Jacoby

TX 801 .L2965 2016

The Jersey Shore Cookbook by Deborah Smith

UNJ TX 715 .S658 2016

American Grown by Michelle Obama

SB 466 .U7 W4835 2012

Jewish Holiday Feasts by Louise Fiszer & Jeannette Ferrary

TX 724 .F377 1995

The Joy of Hors d’Oeuvre & Cocktails by Bev Bennett & Kim Upton

TX 951 .B415 1984

Newman’s Own Cookbook by Ursula Hotchner & Nell Newman

TX 715 .N567 1985

America’s Best Recipes

TX 715 .A5478 1992

Pizza Camp by Joe Beddia

TX 770 .P58 B43 2017

The IXL Cook Book

TX 715 .O73 1909


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