New in the Culinary Arts Collection

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New in the Culinary Arts Collection

2021-12-21 10:58

For more information about HSP's holdings, please see our online catalog, Discover.

Eat Not This Flesh

TX652 .C37 n.665

Over a Red-Hot Stove

TX652 .C37 n.666

The Bread Builders

TX652 .C37 n.667

The American Hearth

TX652 .C37 n.668

Knife, fork, spoon

TX652 .C37 n.669

A Fifteenth Century Cookry Boke

TX652 .C37 n.670

The Early American Table

TX652 .C37 n.671

The Colonial Cookbook

TX652 .C37 n.672

American Food Habits

TX652 .C37 n.673

The American cookbook

TX652 .C37 n.674

Food for Thought

TX652 .C37 n.675

Food in Colonial and Federal America

TX652 .C37 n.676

Ryzon Baking Book

TX652 .C37 n.677

American Food & Drink

TX652 .C37 n.678

Food in England

TX652 .C37 n.679

The Sensible Cook

TX652 .C37 n.680

Food is Love

TX652 .C37 n.681

Cook Book: Tried, Tested, Proved

TX652 .C37 n.682

Favorite Meals from Williamsburg

TX652 .C37 n.683

The Williamsburg Cookbook

TX652 .C37 n.684


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