New in the Culinary Arts Collection

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New in the Culinary Arts Collection

2021-12-21 10:58

For more information about HSP's holdings, please see our online catalog, Discover.


Eat Not This Flesh

TX652 .C37 n.665


Over a Red-Hot Stove

TX652 .C37 n.666


The Bread Builders

TX652 .C37 n.667


The American Hearth

TX652 .C37 n.668


Knife, fork, spoon

TX652 .C37 n.669


A Fifteenth Century Cookry Boke

TX652 .C37 n.670


The Early American Table

TX652 .C37 n.671


The Colonial Cookbook

TX652 .C37 n.672


American Food Habits

TX652 .C37 n.673


The American cookbook

TX652 .C37 n.674


Food for Thought

TX652 .C37 n.675


Food in Colonial and Federal America

TX652 .C37 n.676


Ryzon Baking Book

TX652 .C37 n.677


American Food & Drink

TX652 .C37 n.678


Food in England

TX652 .C37 n.679


The Sensible Cook

TX652 .C37 n.680


Food is Love

TX652 .C37 n.681


Cook Book: Tried, Tested, Proved

TX652 .C37 n.682


Favorite Meals from Williamsburg

TX652 .C37 n.683


The Williamsburg Cookbook

TX652 .C37 n.684


 

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