For more information on HSP's holdings, please see our online catalog, Discover.

History of Food

TX652 .C37 n.624

A Concise Encyclopedia of Gastronomy

TX652 .C37 n.625

The History and Social Influence of the Potato

TX652 .C37 n.626

With Bold Knife & Fork

TX652 .C37 n.627

The Cornucopia

TX652 .C37 n.628

Dinner for Dickens

TX652 .C37 n.629

Apples of Gold in Settings of Silver

TX652 .C37 n.630

Consuming Culture

TX652 .C37 n.631

Unmentionable Cuisine

TX652 .C37 n.632

Household Discoveries

TX652 .C37 n.633

Sallets, Humbles and Shrewsbery Cakes

TX652 .C37 n.634

Recipes of Prominent Women

TX652 .C37 n.635

The Economical Jewish Cook

TX652 .C37 n.636

Corn: Its Origins, Evolution, and Improvement

TX652 .C37 n.637

The Whole Body of Cookery

TX652 .C37 n.638

Invention of the Modern Cookbook

TX652 .C37 n.639

The Opera of Bartolomeo Scappi

TX652 .C37 n.640

Cooking, Eating, Thinking

TX652 .C37 n.641

The Geography of Hunger

TX652 .C37 n.642

The Invention of the Restaurant

TX652 .C37 n.643

The Kitchen in History

TX652 .C37 n.644