New Culinary History Books Now Available

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New Culinary History Books Now Available

2018-01-04 12:19

Have a taste for historic cooking? HSP's culinary history collection is full of titles on the history of cooking, such as the ones below. Click on the links for more information from our online catalog, Discover.

Cooking with the Groundhog

TX 714 .L54 1959

Favorite Amish Family Recipes

TX 721 .P3 1966

The New Pennsylvania Dutch Cook Book by Ruth Hutchinson

TX 715 .H95 1958

Cooking from Quilt Country by Marcia Adams

TX 715 .A2243 1989

Zucchini from Soup to Nuts by Alice Wicks

PAM TX 803 .Z82 W53 1977

Quiet Valley Living Historical Farm Recipes

TX 715 .Q54 2017

Bertolli Italian Cookery

TX 723 .B4 1976x

500 Tasty Snacks: Ideas for Entertaining

TX 740 .B49 1949

Federal Donuts by Mike Solomonov and Steven Cook

UPA/Ph TX 770 .D67 2017

The Kitchen Encyclopedia

PAM TX 715 .S94 1911


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