New in the Historic Culinary Arts Collection

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New in the Historic Culinary Arts Collection

2021-07-01 14:15

For more information on HSP's holdings, please see our online catalog, Discover.


 

Foods and Their Adulteration

 

TX652 .C37 n.544

 


 

Encyclopedia of Junk Food and Fast Food

 

TX652 .C37 n.545

 


 

Junk Food

 

TX652 .C37 n.546

 


 

A History of Wine in America

 

TX652 .C37 n.547

 


 

The All New Purity Cook Book

 

TX652 .C37 n.548

 


 

Consuming Culture

 

TX652 .C37 n.550

 


 

The Meal

 

TX652 .C37 n.551

 


 

Consuming Passions

 

TX652 .C37 n.553

 


 

Modern Culinary Art

 

TX652 .C37 n.554

 


 

Good Housekeeping

 

TX652 .C37 n.555

 


 

Gastronomy

 

TX652 .C37 n.556

 


 

New England Cookbook

 

TX652 .C37 n.557

 


 

For Maids who Brew and Bake

 

TX652 .C37 n.558

 

 


 

The Fat of the Land

 

TX652 .C37 n.559

 


 

Kitchen Antiques

 

TX652 .C37 n.560

 


 

Progress: An Episode in the History of Hunger?

 

TX652 .C37 n.561

 


 

Traditional Portuguese Recipes from Provincetown

 

TX652 .C37 n.562

 


 

Mrs. Gardiner's family receipts from 1763, Boston

 

TX652 .C37 n.563

 


 

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