New Titles in the Culinary Arts Collection

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New Titles in the Culinary Arts Collection

2019-05-02 12:07

For more information on HSP's holdings, please see our online catalog, Discover.

Recipes of Quality

TX 652 .C37 no. 156

Favorite Recipes

TX 652 .C37 no. 155

The Common Sense Cook Book

TX 652 .C37 no. 151

Meals of Many Lands by Miriam B. Loo

TX 725 .A1 L66 1978 FOLIO

The Cinnaminson Home Cook Book

TX 652 .C37 no. 158

Catering for Special Occasions with Menus & Recipes by Fannie Merritt Farmer

TX 652 .C37 no. 157

Plantation Cookery of Old Louisiana

TX 652 .C37 no. 205

Soup by Eileen White

TX 652 .C37 no. 204

The Web-Foot Cook Book

TX 652 .C37 no. 203

The Empire of Tea by Alan Macfarlane and Iris Macfarlane

TX 652 .C37 no. 205

Labour-Saving Hints and Ideas

TX 652 .C37 no. 201

Iron Pots and Wooden Spoons by Jessica B. Harris

TX 652 .C37 no. 200

Arrowhead Farm by Pauline Chase Harrell, Charlotte Moulton Chase and Richard Chase

TX 652 .C37 no. 199

The History & Folklore of American Country Tinware by Margaret Coffin

TX 652 .C37 no. 198

The Oxford Companion to American Food and Drink edited by Andrew F. Smith

TX 652 .C37 no. 197

Corn Meal Cookery

TX 652 .C37 no. 212

Lewis Hotel Training Course

TX 652 .C37 no. 211

Boston School Kitchen Text-Book by Mrs. D. A. Lincoln

TX 652 .C37 no. 210

The Young Cook’s Guide by Miss A. C. Cruikshank

TX 652 .C37 no. 209

Mandy’s Favorite Louisiana Recipes by Natalie V. Scott

TX 652 .C37 no. 208


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