New Titles in to the Culinary Arts Collection

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New Titles in to the Culinary Arts Collection

2021-01-21 09:16

For more information on HSP's holdings, please see our online catalog, Discover.


Foods of our Forefathers by Gertrude I. Thomas

TX 652 .C37 no. 292


Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek

TX 652 .C32 no. 306


What Do We Eat Now? by Helen Robertson, Sarah MacLeod and Frances Preston

TX 652 .C32 no. 305


Metropolitan Cook Book

TX 652 .C32 no. 289


Clever Cooking

TX 652 .C32 no. 297


The Art of Preserving by N. Appert

TX 652 .C32 no. 299


The Flavour of Home: A Southern Appalachian Family Remembers by Earlene Rather O’Dell

TX 652 .C32 no. 287


Mrs. Rorer’s New Cook Book by Sarah Tyson Rorer

TX 652 .C32 no. 304


A Treatise on Adulterations of Food by F. Accum

TX 652 .C32 no. 300


A New Digester or Engine for Softening Bones by Denys Papin

TX 652 .C32 no. 301


An Essay on Bread by H. Jackson

TX 652 .C32 no. 302


Platina de Honesta Voluptate by L. de Aguila

TX 652 .C32 no. 303


The Oysters of Locmariaquer by Eleanor Clark

TX 652 .C32 no. 301


The Bakery Restaurant Cookbook by Louis Szathmary

TX 652 .C32 no. 296


The Horizon Cookbook

TX 652 .C32 no. 312


Any One Can Bake

TX 652 .C32 no. 311


Miss Parloa’s New Cook Book and Marketing Guide by Maria Parloa

TX 652 .C32 no. 290


The Glorious Oyster edited by Hector Bolitho

TX 652 .C32 no. 288


The Virginia Housewife by Mrs. Mary Randolph

TX 652 .C32 no. 309


 

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