For more information on HSP's holdings, please see our online catalog, Discover.
Southwestern Cookery: Indian and Spanish Influences
TX 652 .C37 no. 325
Cool, Chill, and Freeze
TX 652 .C37 no. 334
Hand-Book of Practical Cookery by Pierre Blot
TX 652 .C37 no. 333
Cooking in Old Créole Days by Célestine Eustis
TX 652 .C37 no. 332
High Living by L.L. McLaren
TX 652 .C37 no. 331
Six Little Cooks by Elizabeth Stansbury Kirkland
TX 652 .C37 no. 330
Consuming Passions: A History of English Food and Appetite
TX645 .P84 2001
TX652 .C37 no.432
TX652 .C37 no.433
Jello-O: America’s Most Famous Dessert
TX652 .C37 no.434
TX652 .C37 no.435
National Cookery Book, Compiled from Original Receipts
TX652 .C37 no.436
TX652 .C37 no.437
TX652 .C37 no.438
TX652 .C37 no.439
TX652 .C37 no.440
Yankee’s Main Dish Church Supper Cookbook
TX652 .C37 no.441
TX652 .C37 no.442
The Old Farmer’s Almanac Colonial Cookbook
TX652 .C37 no.443
A Plain Cookery Book for the Working Classes
TX652 .C37 no.444
Baker's best chocolate recipes
TX652 .C37 no.445
TX652 .C37 no.446
The Oldest Cuisine in the World
TX652 .C37 no.447
The Good Housewife: Sallets and Salmagundis
TX652 .C37 no.448
The Good Housewife: Rare Receipts
TX652 .C37 no.449
TX652 .C37 no.450
TX652 .C37 no.451
TX652 .C37 no.452