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Dinner at the Club by Joey Baldino and Adam Erace
TX 715 .B35 P35 209
Common-Place Book of Cookery by Robert Grabhorn
TX 652 .C37 no. 260
The Ladies Etiquette Hand-book edited by David E. Schoonover
BJ 1853 .L27 2001
The Chef’s New Secret Cookbook by Louis Szathmary
TX 652 .C37 no. 257
TX 652 .C37 no. 259
Columbus Menu by Stefano Milioni
TX 652 .C37 no. 258
Tennessee Cookbook by Pearlie B. Scott
TX 652 .C37 no. 262
Antique American Recipes by Hope Peek
TX 652 .C37 no. 261
TX 652 .C37 no. 265
Pennsylvania Dutch Cookbook of Fine Old Recipes
TX 652 .C37 no. 264
TX 652 .C37 no. 263
Ladies’ Indispensable Assistant
RC 81 .A1 L33 1852
The Indian Physician by Jonas Rishel
RS 164 .R55 1980
Modern Domestic Cookery by W.A. Henderson
TX 652 .C37 no. 275
The United States Practical Receipt Book
TX 652 .C37 no. 276
TX 652 .C37 no. 284
My Favorite Maryland Recipes by Mrs. J. Millard Tawes
TX 652 .C37 no. 286
Crystal Blocks of Yankee Coldness by Philip Chadwick Foster Smith
UMA/PAM HD 9481 .U5 M56 1962
TX 652 .C37 no. 266