New Titles Now in the Culinary Arts Collection

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New Titles Now in the Culinary Arts Collection

2020-08-27 11:39

For more information about HSP's holdings, please see our online catalog, Discover.

Dinner at the Club by Joey Baldino and Adam Erace

TX 715 .B35 P35 209

Common-Place Book of Cookery by Robert Grabhorn

TX 652 .C37 no. 260

The Ladies Etiquette Hand-book edited by David E. Schoonover

BJ 1853 .L27 2001

The Chef’s New Secret Cookbook by Louis Szathmary

TX 652 .C37 no. 257

Food of Our Fathers

TX 652 .C37 no. 259

Columbus Menu by Stefano Milioni

TX 652 .C37 no. 258

Tennessee Cookbook by Pearlie B. Scott

TX 652 .C37 no. 262

Antique American Recipes by Hope Peek

TX 652 .C37 no. 261

Pennsylvania Dutch Cookbook

TX 652 .C37 no. 265

Pennsylvania Dutch Cookbook of Fine Old Recipes

TX 652 .C37 no. 264

A Tryon Palace Trifle

TX 652 .C37 no. 263

Ladies’ Indispensable Assistant

RC 81 .A1 L33 1852

The Indian Physician by Jonas Rishel

RS 164 .R55 1980

Modern Domestic Cookery by W.A. Henderson

TX 652 .C37 no. 275

The United States Practical Receipt Book

TX 652 .C37 no. 276

Soyer’s Cookery Book

TX 652 .C37 no. 284

My Favorite Maryland Recipes by Mrs. J. Millard Tawes

TX 652 .C37 no. 286

Crystal Blocks of Yankee Coldness by Philip Chadwick Foster Smith

UMA/PAM HD 9481 .U5 M56 1962

Cook’s Choice

TX 652 .C37 no. 266


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