New Titles Now in the Culinary Arts Collection

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New Titles Now in the Culinary Arts Collection

2020-08-27 11:39

For more information about HSP's holdings, please see our online catalog, Discover.


Dinner at the Club by Joey Baldino and Adam Erace

TX 715 .B35 P35 209


Common-Place Book of Cookery by Robert Grabhorn

TX 652 .C37 no. 260


The Ladies Etiquette Hand-book edited by David E. Schoonover

BJ 1853 .L27 2001


The Chef’s New Secret Cookbook by Louis Szathmary

TX 652 .C37 no. 257


Food of Our Fathers

TX 652 .C37 no. 259


Columbus Menu by Stefano Milioni

TX 652 .C37 no. 258


Tennessee Cookbook by Pearlie B. Scott

TX 652 .C37 no. 262


Antique American Recipes by Hope Peek

TX 652 .C37 no. 261


Pennsylvania Dutch Cookbook

TX 652 .C37 no. 265


Pennsylvania Dutch Cookbook of Fine Old Recipes

TX 652 .C37 no. 264


A Tryon Palace Trifle

TX 652 .C37 no. 263


Ladies’ Indispensable Assistant

RC 81 .A1 L33 1852


The Indian Physician by Jonas Rishel

RS 164 .R55 1980


Modern Domestic Cookery by W.A. Henderson

TX 652 .C37 no. 275


The United States Practical Receipt Book

TX 652 .C37 no. 276


Soyer’s Cookery Book

TX 652 .C37 no. 284


My Favorite Maryland Recipes by Mrs. J. Millard Tawes

TX 652 .C37 no. 286


Crystal Blocks of Yankee Coldness by Philip Chadwick Foster Smith

UMA/PAM HD 9481 .U5 M56 1962


Cook’s Choice

TX 652 .C37 no. 266


 

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