This week we're pleased to share a super-sized list of historic culinary books that are now available in our library. Click on links for more information from our online catalog, Discover.
TX 765 .G3 1933
TX 840 .B5 D44 1955
250 Luscious Refrigerator Desserts
PAM TX 773 .B48 1941
PAM TX 773 .D47x 1944
Knox Gelatine Desserts, Salads, Candies and Frozen Dishes
PAM TX 814.5 .G4 K56 1936
The Art of Cooking with Herbs & Spices by Milo Miloradovich
TX 725 .M618 1950
Wokcraft by Charles & Violet Schafer
TX 724.5 .C5 S3 1972
TX 814.5 .G4 J69 7th ed.
The American Woman’s Cook Book ed. By Ruth Berolzheimer
TX 715 .D363 1938
Home Town Recipes of Friendship Fire Company Ladies Aux.
F 159 .P44 1984
Christmas in Aunt Lillie’s Kitchen by Jean Stoneback
PAM F 157 .L5 C47 1978
PAM TX 603 .B63 1932
PAM TX 814.5 .G4 K56 1973
PAM TX 715 .H36 1981
PAM TX 603 .K473 1942
Tony Chachere’s Cajun Country Cookbook
TX 715 .C44 1972
Kraft Hostess Awards Recipe Book
PAM TX 715 .K835 1972
PAM TX 740 .B48 1954
Around the World in 80 Cocktails by Chad Parkhill
TP 607 .A76 2017