New Additions to the Culinary Arts Collection

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New Additions to the Culinary Arts Collection

2019-02-21 12:54

For more information on HSP's holdings, please see our online catalog, Discover.


Revolutionary Recipes by Patricia B. Mitchell

TX 715 .R8743 M63 2018


Colonial Spices & Herbs by Patricia B. Mitchell

TX 406 .M57 1992


The Edna Lewis Cookbook by Edna Lewis and Evangeline Peterson

TX 715 .L6683 1972


Old First Church Recipe Book

TX 715 .O433 1936


Country Fair Recipes

TX 715 .C686 Y833 1968


Kitchen Kapers

TX 715 .K58 1967


The Good Egg by Loretta White

TX 745 .W5 1959


Say Cheese

TX 759.5 .C48 B67 1990


Southern Appalachian Mountain Cookbook by Ferne Shelton

TX 715.2 .S68 F74 1964


Pi Beta Phi Cook Book

TX 715 .P5 1948


Individual Recipes in Use at Drexel Institute

TX 715 .S7 1912


A Taste of the Pine Barrens

TX 715 .N5 S255 1975


Cooking Cues

TX 715 .C66 M684 1966


Southern Cook Book

TX 715.2 .S68 D353 1972


A Cook-Book for Hungry Doctors

TX 715 .H86 W389 1946


Recipes for Fish and Seafood

PAM TX 747 .R43 U843 1927


Food Economy by Mrs. Knox

PAM TX 715 .K713 1936


The Art of Grilling, Baking, Barbecuing

PAM TX 715 .D845 1952


 

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