New Additions to the Historic Culinary Collection

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New Additions to the Historic Culinary Collection

2021-06-10 09:33

For more information on HSP's holdings, please see our online catalog, Discover.


The Jewish Manual or Practical Information

TX652 .C37 no.504


The Closet of Sir Kenelm Digby

TX652 .C37 no.505


The American Kitchen

TX652 .C37 no.506


We Visit Old Inns

TX652 .C37 no.507


In Public Houses

TX652 .C37 no.508


The History of Food Preservation

TX652 .C37 no.509


Food & Drink in Britain

TX652 .C37 no.510


Fannie Farmer’s Book of Good Dinners

TX652 .C37 no.511


Tastes of Anglo-Saxon England

TX652 .C37 no.512


A Second Handbook of Anglo-Saxon Food and Drink

TX652 .C37 no.513


Grocer’s Hand-Book

TX652 .C37 no.514


The Man Who Ate Everything

TX 652 .C37 no.515


Fannie’s Last Supper

TX652 .C37 no.516


The Allotment Cookbook Through the Year

TX652 .C37 n.517


The Food Axis

TX652 .C37 n. 518


The Food of Paradise

TX652 .C37 n.519


A Revolution in Eating

TX652 .c37 n.520


Of Sugar and Snow

TX652 .C37 n.521


The Cook’s Encyclopedia

TX652 .C37 n.522


Hung, Strung, and Potted

TX652 .C37 n.523


 

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