For more information on HSP's holdings, please see our online catalog, Discover.

French Cooking for Everyone

TX652 .C37 n.524

Revolution at the Table

TX652 .C37 n.525

The “Settlement” Cook Book

TX652 .C37 n.526

Etiquette for Chocolate Lovers

TX652 .C37 n.527

Feast: Why Humans Share Food

TX652 .C37 n.528

Anthimus

TX652 .C37 n.529

Rufus Estes’ Good Things to Eat

TX652 .C37 n.530

Liebig Company’s Practical Cookery Book

TX652 .C37 n.531

Acetaria

TX652 .C37 n.532

Classic Russian Cooking

TX652 .C37 n.533

The Book of Jewish Food

TX652 .C37 n.534

Diners

TX652 .C37 .n.535

The Heinz Book of Salads

TX652 .C37 n.536

Ripe Olive Recipes

TX652 .C37 n.537

Healthful Living

TX652 .C37 n.538

From Chicago Kitchens…

TX652 .C37 n.539

Savoring the Past

TX652 .C37 n.540

The Carolina Housewife

TX652 .C37 n.541

The Early Canadian Galt Cook Book

TX652 .C37 n. 542

Oceans of Wine

TX652 .C37 n.543