Circa 1995
Photograph
New immigrants Initiative collection (Collection 3442 box 7 folder 13)
From 1924–65, strict national origin quotas controlled immigration to the U.S. The removal of these quotas led to a greatly diversified nation and new forms of cultural hybridity, particularly due to new arrivals from African and Asian nations. Fatou N’Diaye’s restaurant shares recipes from both West Africa and the American South with Philadelphians from all backgrounds.
Fatou N’Diaye
Fatou N’Diaye
Exhibit Navigation
- Immigrant Cultures and Communities
- A religious discourse...
- Ancient Order of Hibernians of the state of Pennsylvania incorporation certificate
- Fatou N’Diaye
- Judith Schweyer birth and baptismal certificate
- Map of proposed Chinatown Development and fact sheet
- Pennsylvania Railroad temporary employees from Mexico
- Reveler from the 1924 Mummers Parade
- Nativism and Xenophobia
- Making Americans
- An Americanization Program
- Classroom at Matthias W. Baldwin School circa 1936
- Federal Textbook on Citizenship
- Federal Textbook on Citizenship: The Gardners Become Citizens, Book 2—A Reader for Use in the Public Schools by Candidates for Naturalization
- Leonard Covello, A High School and Its Immigrant Community: A Challenge and an Opportunity
- Students saluting the flag
- Students with map of Europe
- ”D is For Democracy”
- Celebrating Citizenship