HSP's collection of cookbooks and historic cookbooks has been quite popular lately, and more titles were recently added to it. Here's a sampling of some of our newest culinary arts titles. Click on the links for more information from our online catalog Discover.
Jose Garces: The Latin Road Home by Jose Garces
TX 716 .A1 G373 2012
TX 833.5 .M34 2006
Home Baking
TX 763 .B45 2006
TX 840 .B3 B311 2014
James & Preserves: 50 Easy Recipes
TX 612 .J3 J365 2014
Jewish Cooking from Around the World by Josephine Levy Bacon
TX 724 .B227 1995
A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum
TX 725 .L4 S25 1989
Share: The Cookbook That Celebrations our Common Humanity edited by Alison Oakervee
TX 725 .A1 S4414 2013
TX 715 .A33 no. 44
The Best of the Book and the Cook by Phyllis Stein-Novack
TX 715 .A33 no. 42