Historic Culinary Books Now Available

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Historic Culinary Books Now Available

2014-09-04 13:32

HSP's collection of cookbooks and historic cookbooks has been quite popular lately, and more titles were recently added to it. Here's a sampling of some of our newest culinary arts titles. Click on the links for more information from our online catalog Discover.

Jose Garces: The Latin Road Home by Jose Garces

TX 716 .A1 G373 2012

One Pot

TX 833.5 .M34 2006

Home Baking

TX 763 .B45 2006

Barbecue: 50 Easy Recipes

TX 840 .B3 B311 2014

James & Preserves: 50 Easy Recipes

TX 612 .J3 J365 2014

Jewish Cooking from Around the World by Josephine Levy Bacon

TX 724 .B227 1995

A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum

TX 725 .L4 S25 1989

Share: The Cookbook That Celebrations our Common Humanity edited by Alison Oakervee

TX 725 .A1 S4414 2013

Chestnut Hill Cookbook

TX 715 .A33 no. 44

The Best of the Book and the Cook by Phyllis Stein-Novack

TX 715 .A33 no. 42


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