Historic Culinary Books Now Available

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Historic Culinary Books Now Available

2014-09-04 13:32

HSP's collection of cookbooks and historic cookbooks has been quite popular lately, and more titles were recently added to it. Here's a sampling of some of our newest culinary arts titles. Click on the links for more information from our online catalog Discover.


Jose Garces: The Latin Road Home by Jose Garces

TX 716 .A1 G373 2012


One Pot

TX 833.5 .M34 2006


Home Baking

TX 763 .B45 2006


Barbecue: 50 Easy Recipes

TX 840 .B3 B311 2014


James & Preserves: 50 Easy Recipes

TX 612 .J3 J365 2014


Jewish Cooking from Around the World by Josephine Levy Bacon

TX 724 .B227 1995


A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum

TX 725 .L4 S25 1989


Share: The Cookbook That Celebrations our Common Humanity edited by Alison Oakervee

TX 725 .A1 S4414 2013


Chestnut Hill Cookbook

TX 715 .A33 no. 44


The Best of the Book and the Cook by Phyllis Stein-Novack

TX 715 .A33 no. 42


 

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