New Additions to the Culinary History Collection

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New Additions to the Culinary History Collection

2014-03-13 10:58

HSP's library has many resources on historic cooking and culinary history, and here are few new additions to our collection. For more information on each title and to continue your search, click on the links to go to our online catalog, Discover.

0% Gluten 100% Flavor by Boar’s Head

PAM TX 749.5 .V37 B63 2013

License to Cook New Mexico Style by the New Mexico Federation of Business and Professional Women

TX 715 .L69 2006

Caviar by Inga Saffron

TX 382 .S24 2002

Apothecary Cocktails: Restorative Drinks from Yesterday and Today by Warren Bobrow

TX 715 .H77 no. 12

Life with Flavor: A Personal History of Herr's by Jim Herr with Bruce E. Mowday and June Herr Gunden

HD 9000.9 .U5 H397 2012

Chester County Mushroom Farming by Bruce Edward Mowday

UPA/Ch SB 353.3 .U6 M69 2008

“As You Like It:” Old Philadelphia Receipts

TX 715 .F68 1934

Whoopie Pies by Anneka Manning

TX 722 .M36 2012

The Frugal Housewife by Lydia Maria Child

TX 147 .C53 2013

Bucks Cooks: A Gourmet’s Guide to Estimable Comestibles with Pictures

TX 715 .B93 1950


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