New Titles Added to the Culinary Arts Collection

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New Titles Added to the Culinary Arts Collection

2015-12-31 15:43

Hungry for books on historical cooking? HSP's library has a significant collection on just that, which includes general works on the history of food and culinary history, as well as historical and contemporary cookbooks. Here's a sampling of some titles that were recently cataloged. Click on the links for more information from our online catalog Discover.

A Taste of Fell’s Point by The Preservation Society

TX 715 .P74 2009

Old South Church 325th Anniversary Cookbook by Old South Church

TX 715 .O43 1994

Dekalb County Cooks by the Smithville Business and Professional Women’s Club

TX 715 .S45 1984

Jewish Mama Soup-a-Rama

TX 724 .J49 2006

Ellynne’s Top Tomato Cookbook by Ellynne Brice Davis

TX 715 .D38 2012

Easy Entertaining Women’s American ORT Main Line Region

TX 715 .O78 1981

Culinary Montage

TX 715 .A33 no. 51

Fish on Friday by Brian Fagan

SH 219 .F34 2006

Table Talk: Appalachian Meals and Memories by Sidney Saylor Farr

TX 715 .F2546 1995

The Art of American Indian Cooking by Yeffe Kimball & Jean Anderson

TX 715 .K499 1988

Early American Cookery by Sarah Josepha Hale

TX 715 .H1613 1996


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