If you're doing research on culinary history, historic cooking, or cookbooks, be sure to check out the titles HSP has on these topics. Our collection of culinary history books has been growing thanks to additions like the ones below. Click on the links for more information from our online catalog Discover.

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Cooking the INN Way

TX 715 .A33 no. 47

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Our Book of Recipes

TX 715 .A33 no. 48

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76ers Food Fixers

TX 715 .A33 no. 50

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Evita’s Kossie Sikelela by Evita Bezuidenhout

TX 725 .S6 U975 2010

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Evita’s Bossie Sikelela by Evita Bezuidenhout

TX 725 .S6 B4813 2012

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Ford Times Cookbook

TX 715 .K689 1974

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Pick a Pickle by Hugh Acheson

TX 805 .A34 214

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Another Blue Strawbery by James Haller

TX 715 .H18 1983

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Here’s to Our Friends

TX 721 .H474 2008

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Creole Feast by Nathaniel Burton & Rudy Lombard

TX 715 .C92136

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