If you're doing research on culinary history, historic cooking, or cookbooks, be sure to check out the titles HSP has on these topics. Our collection of culinary history books has been growing thanks to additions like the ones below. Click on the links for more information from our online catalog Discover.
TX 715 .A33 no. 47
TX 715 .A33 no. 48
TX 715 .A33 no. 50
Evita’s Kossie Sikelela by Evita Bezuidenhout
TX 725 .S6 U975 2010
Evita’s Bossie Sikelela by Evita Bezuidenhout
TX 725 .S6 B4813 2012
TX 715 .K689 1974
Pick a Pickle by Hugh Acheson
TX 805 .A34 214
Another Blue Strawbery by James Haller
TX 715 .H18 1983
TX 721 .H474 2008
Creole Feast by Nathaniel Burton & Rudy Lombard
TX 715 .C92136