New Books Added to the Historic Culinary Collection

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New Books Added to the Historic Culinary Collection

2014-11-13 13:24

If you're interested in cooking, and esecpially historical cooking, HSP's library contains an array of cookbooks (old and new) and books on food and cuisine. Below is a list of some titles that were recently cataloged. Click on the links for more information from our online catalog Discover.

The Pennsylvania Heritage Cookbook by Kyle Nagurny

TX 715 .A33 no. 45

Philadelphia Homestyle

TX 715 .A33 no. 43

Fine Food, Wine, and Pickled Pine by Ann Kilborn Cole

TX 715 .A33 no. 41

Coffee by J. Gill Brockenbrough, Jr. & Peter Coe

TX 415 .B757 1976

Cooking with a Flair by Madeline B. McKenzie

TX 715 .M19

Man Up Your Meals: Recipes for Real Men!

TX 715 .M36 2014

M.E.A.T. America by Dominic Episcopo

TX 371 .E65 2012

Totally Chile Pepper Cookbook

TX 715 .H77 no. 13

Totally Corn Cookbook

TX 715 .H77 no. 14

Totally Mushroom Cookbook

TX 715 .H77 no. 15


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