If you're interested in cooking, and esecpially historical cooking, HSP's library contains an array of cookbooks (old and new) and books on food and cuisine. Below is a list of some titles that were recently cataloged. Click on the links for more information from our online catalog Discover.
The Pennsylvania Heritage Cookbook by Kyle Nagurny
TX 715 .A33 no. 45
TX 715 .A33 no. 43
Fine Food, Wine, and Pickled Pine by Ann Kilborn Cole
TX 715 .A33 no. 41
Coffee by J. Gill Brockenbrough, Jr. & Peter Coe
TX 415 .B757 1976
Cooking with a Flair by Madeline B. McKenzie
TX 715 .M19
Man Up Your Meals: Recipes for Real Men!
TX 715 .M36 2014
M.E.A.T. America by Dominic Episcopo
TX 371 .E65 2012
Totally Chile Pepper Cookbook
TX 715 .H77 no. 13
Totally Corn Cookbook
TX 715 .H77 no. 14
Totally Mushroom Cookbook
TX 715 .H77 no. 15