If you're into the history of food, historic cooking, or are just curious about old cookbooks, be sure to check out HSP's growing collection of culinary history books. Below are some recent addition to the collection. Click on the links for more information from our online catalog Discover.
Native Harvest by Barrie Kavasc
E 98 .F7 K38 1979b
Southwest Indian Cookbook by Marcia Keegan
TX 715 .K2173 1987
Historic Cookery by Fabiola C. Gilbert
TX 715 .G55 1970
Endangered Recipes by Lari Robling
TX 715 .R63 2009
Joe Sixpack’s Philly Beer Guide by Don Russell
UPA/Ph TX 950.57 .P4 R87 2008
Pueblo Indian Cookbook by Phyllis Hughes
TX 715 .H8923 1977
Ralph’s Italian Restaurant by Jimmy Rubino, Jr.
TX 723 .R83 2000
The Victorian Seaside Cookbook by Anne Bishop & Doris Simpson
TX 715 .B4993 1983
The New Native American Cuisine
E 98 .F7 B48 2009
Benjamin Franklin Book of Recipes by Hilaire Dubourcq
E 302.6 .F8 D83 2000