If you're into the history of food, historic cooking, or are just curious about old cookbooks, be sure to check out HSP's growing collection of culinary history books. Below are some recent addition to the collection. Click on the links for more information from our online catalog Discover.

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Native Harvest by Barrie Kavasc

E 98 .F7 K38 1979b

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Southwest Indian Cookbook by Marcia Keegan

TX 715 .K2173 1987

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Historic Cookery by Fabiola C. Gilbert

TX 715 .G55 1970

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Endangered Recipes by Lari Robling

TX 715 .R63 2009

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Joe Sixpack’s Philly Beer Guide by Don Russell

UPA/Ph TX 950.57 .P4 R87 2008

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Pueblo Indian Cookbook by Phyllis Hughes

TX 715 .H8923 1977

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Ralph’s Italian Restaurant by Jimmy Rubino, Jr.

TX 723 .R83 2000

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The Victorian Seaside Cookbook by Anne Bishop & Doris Simpson

TX 715 .B4993 1983

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The New Native American Cuisine

E 98 .F7 B48 2009

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Benjamin Franklin Book of Recipes by Hilaire Dubourcq

E 302.6 .F8 D83 2000

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