New Historic Culinary Books Now in the Library

While HSP's collection of cookbooks contains those that date from decades or centuries ago, it also contains many recent publications. Here's a sampling of some newer cookbooks, and books on cooking, that are now part of our collections. Click on the links for more informations from our online catalog Discover.

Totally Garlic Cookbook

TX 715 .H77 no. 16

A Simply Delicious Christmas by Darina Allen

TX 739.2 .C45 A45 1991

A Little Book of Irish Baking by Marion Maxwell

TX 717.5 .M39 1996

Hershey’s Syrup Recipes

TX 715 .H77 no. 17

Burgers: From the Ultimate to the Southwest Red Bean Burger

TX 715 .H77 no. 18

Nutella: The 30 Best Recipes

TX 715 .H77 no. 19

Mini Babybel: The Best Recipes

TX 715 .H77 no. 20

Gravy Wars: South Philly Foods, Feuds, and Attytudes by Lorraine Ranalli

TX 715 .A33 no. 46

The Portlandia Cook Book By Fred Armisen & Carrie Brownstein

TX 715.2 .P32 A82 2014