New Books Added to the Culinary Arts Collection

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New Books Added to the Culinary Arts Collection

2015-10-15 13:33

Are you interested in historic cookbooks or culinary history?  Here's a sampling of some books that fall under those topics that are now in HSP's library. You can search for these and many more titles in our online catalog Discover.


Famous Mormon Recipes by Winnifred Jardine

TX 715 .J373 1967


The Essential Mormon Cookbook by Julie Badger Jensen

TX 715 .J546 2004


Big Gay Ice Cream by Bryan Petroff and Douglas Quint

TX 795 .P486 2015


The Cat Who…Cookbook by Julie Murphy & Sally Abney Stempinski

TX 714 .M868 2000


The  How Not to Cookbook: Lessons Learned the Hard Way by Aleksandra Mir

TX 652 .M564 2010


Totally Crab Cookbook

TX 754 .C83 S56 1996


Feeding the Flock by Presbyterian Church of Chestnut Hill

TX 715 .P747 2014


2101 Cookbook by 2101 Cooperative

TX 715 .C667 2014


A Compendium of American Cookery by Upper Arlington Lutheran Church

TX 715 .A3 no. 49


June Fete Fare by Abington memorial Hospital Women’s Board

TX 715 .A3 no. 52


 

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