Are you interested in historic cookbooks or culinary history? Here's a sampling of some new related books that are now in HSP's library. You can search for these and many more titles in our online catalog Discover.
The New York Restaurant Cookbook by Florence Fabricant
UNY TX 715 .F1533 2009
Aphrodite: A Memoir of the Senses by Isabel Allende
PQ 8098.1 .L54 A6713 1999
Early American Cooking: Recipes from America’s Historic Sites
TX 715 .E166 1985
Betty Groff’s Up-Home, Down-Home Cookbook
TX 721 .G66 1987
Food: A Culinary History from Antiquity to Present
TX 353 .H525 1999