HSP's library has many resources on historic cooking and culinary history, and here are few new additions to our collection. For more information on each title and to continue your search, click on the links to go to our online catalog, Discover.
0% Gluten 100% Flavor by Boar’s Head
PAM TX 749.5 .V37 B63 2013
License to Cook New Mexico Style by the New Mexico Federation of Business and Professional Women
TX 715 .L69 2006
Caviar by Inga Saffron
TX 382 .S24 2002
Apothecary Cocktails: Restorative Drinks from Yesterday and Today by Warren Bobrow
TX 715 .H77 no. 12
Life with Flavor: A Personal History of Herr's by Jim Herr with Bruce E. Mowday and June Herr Gunden
HD 9000.9 .U5 H397 2012
Chester County Mushroom Farming by Bruce Edward Mowday
UPA/Ch SB 353.3 .U6 M69 2008
“As You Like It:” Old Philadelphia Receipts
TX 715 .F68 1934
Whoopie Pies by Anneka Manning
TX 722 .M36 2012
The Frugal Housewife by Lydia Maria Child
TX 147 .C53 2013
Bucks Cooks: A Gourmet’s Guide to Estimable Comestibles with Pictures
TX 715 .B93 1950