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In the mood to research something delicious? Check out our growing collection of historic cookbooks and books on culinary history, some new additions to which are listed below. Click on the links for more information from our online catalog, Discover.
Cooking the Holiday Inn Way by Ruth M. Malone
TX 715 .M262 1963a
The Lady & Sons Just Desserts by Paula H. Deen
TX 773 .D2966 2002
The Holocaust Survivor Cookbook
TX 724 .H656 2008
TX 725 .A1 B363
The Standard Cocktail Guide by Crosby Gaige
TX 951 .G166
The Farm by Ian Knauer
TX 715 .K687 2012
Colonial Spirits by Steven Grasse
HV 5292 .G67 2016
The International Cheese Recipe Book by Evor Parry
TX 759 .P377 1981
We Gather Together by Valerie Phillips
TX 715 .P455 2005
TX 724 .H656 2012