New Items in the Historic Culinary Collection

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New Items in the Historic Culinary Collection

2017-09-14 13:12

In the mood to research something delicious? Check out our growing collection of historic cookbooks and books on culinary history, some new additions to which are listed below. Click on the links for more information from our online catalog, Discover.

Cooking the Holiday Inn Way by Ruth M. Malone

TX 715 .M262 1963a

The Lady & Sons Just Desserts by Paula H. Deen

TX 773 .D2966 2002

The Holocaust Survivor Cookbook

TX 724 .H656 2008

Abalone to Zabaglione

TX 725 .A1 B363

The Standard Cocktail Guide by Crosby Gaige

TX 951 .G166

The Farm by Ian Knauer

TX 715 .K687 2012

Colonial Spirits by Steven Grasse

HV 5292 .G67 2016

The International Cheese Recipe Book by Evor Parry

TX 759 .P377 1981

We Gather Together by Valerie Phillips

TX 715 .P455 2005

Miracles & Meals

TX 724 .H656 2012


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