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If you didn't know it already, HSP has a growing collection of books on historic cooking and the culinary arts! Here's a rundown of some books that were recently added to the library's collection. Click on the links for more information on each title from our online catalog Discover.
A Colonial Plantation Cookbook edited by Richard J. Hooker
TX 703 .H67 1984
Campfire Cookbook by Don and Pam Philpott
TX 652 .P455 2015
Zahav: A World of Israeli Cooking by Michael Solomonov
TX 724 .S65 2015
Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique by Holly Ricciardi
TX 773 .R493 2015
Early American Herb Recipes by Alice Cooke Brown
TX 819 .H4 B7
Mastering the Art of Soviet Cooking by Anya Von Bremzen
TX 649 .V66 2013
PAM RM 222.2 .D67 1961
Recipes for Bakers and Confectioners by C. O. Boggs
PAM TX 771 .B64 1880
PAM TX 765 .G66 1933
The Enterprising Housekeeper by Helen Louise Johnson
PAM TX 715 .J655 1906