HSP's collection of books relating to culinary history has been growing by leaps and bounds! Whather you're researching the history of the culinary arts or just interesting in historic cooking, we might have just the book(s) for you. Click on the links for more information on each title from our online catalog Discover.
TX 715 .P547 2001
TX 715 .U7 1950
PAM RM 222.2 C665 1965
Old Fitzgerald Holiday Recipes
PAM TX 723 .O43 1963
96 Home Tested Unusual Old World and American Recipes
PAM TX 771 .N56
The Ground Meat Cookbook
PAM TX 749 .G86 1955
The Herbs of Christmas by Betsy Williams
PAM TX 714 .H31 no. 1
Thomas Jefferson’s Cook Book by Marie Kimball
Gj .461
TX 715 .A33 no. 18
TX 715 .A33 no. 19
TX 715 .A33 no. 20
MANNA In the Wilderness of AIDS
TX 715 .A33 no. 21
Great Tastes of Pennsylvania Cookbook
TX 715 .A33 no. 22
Julie Dannenbaum’s Creative Cooking School
TX 715 .A33 no. 23
Philadelphia Stories: A Dining Out for Life Cookbook
TX 715 .A33 no. 24
Philadelphia, USA: A Land of Enterprise
TX 715 .A33 no. 25
Cook’s Book: 200 Years of Entrees
TX 715 .A33 no. 26
Junior League of Philadelphia’s Bicentennial Cookbook
TX 715 .A33 no. 27
What’s Cooking at the Library?: Recipes Long Overdue
TX 715 .A33 no. 28
Bountiful Bucks County by Mary Mathers and Mary McCaw
TX 715 .A33 no. 29
TX 715 .A33 no. 30
Head Chef’s Recipes from Your Favorite Restaurants, v. II
TX 715 .A33 no. 31
To Market, To Market: Philadelphia’s Italian Market by Felicity Taormina and Irina Smith
TX 715 .A33 no. 32
German-Missouri Cookbook of “Duden Country”
TX 715 .A33 no. 33
What’s Cooking in Philadelphia
TX 715 .A33 no. 34
TX 715 .A33 no. 35