HSP has a wide and growing selection of cookbooks, historic and modern, and books on the history of cooking. Here's a rundown of some of the new books that are now part of historic culinary collection. Click on the links for more information from our online catalog Discover.
Cooking Without a Grain of Salt by Elma W. Bagg
RM 237.9 .B26 1972
TX 807 .D45
Appendix to the I Hate to Cook Book by Peg Bracken
TX 740 .B632 1966
Italian Fast & Fresh by Julie Dannenbaum
TX 715 .A33 no. 53
Metropolitan Bakery Cookbook by James Barrett and Wendy Smith Born
TX 763 .B357 2003
TX 715 .D3455 2000
Field & Feast by Dean Carlson
S 494.5 .S86 C37 2016
New German Cooking by Jeremy & Jessica Nolen
TX 721 .N65 2014
TX 715 .C8112
TX 603 .H66
The Ball Canning and Preserving Recipes
TX 603 .B18 1913